20 Years of Food Connect Celebration Dinner

June 21, 2025

It's Food Connect's 20th Birthday this year and we're doing lots of fun things to celebrate:

Help Rob and EK to keep doing the good work of supporting communities to create regenerative food systems. We have a strategic plan, we have a business plan, we have two centrepiece programs ready to roll that will create HUGE impact on regional communities and urban eaters all over this country.

Please join us on Saturday 21 June for a Fundraising Dinner and enjoy hearing "Stories of Possibility" from special guest, Dr Amanda Cahill from The Next Economy, in conversation with Rebecca Gorman.

They'll tease out the stories of communities all around the country who are doing economics differently and how food system are a big part of this transformation.

Celebrate over a delicious, local and regeneratively sourced dinner catered by Indigenous Chef, Chris Jordan from @threelittlebirdsbne in collaboration with social enterprise @hopestreetcafe Catering - both Food Connect Shed tenants.

We will have some interactive fun at your table, where good food meets community spirit. Book your tickets now and immerse yourself in an atmosphere that celebrates the best of local, sustainable food, farming and dining!

Tickets $120 per head or $800 for a table of 8

 

Amanda Cahill 01

Dr Amanda Cahill
Amanda is the founder and CEO of The Next Economy. She is an author, sought after media commentator, and trusted advisor to communities, government and industries navigating the complex transition to net zero emissions. She has over two decades experience working on economic development, public health, gender equality and climate adaptation across Australia, Asia and the Pacific.
 
 
Rebecca Gorman 01
Rebecca Gorman
Rebecca is an ecological farmer using the principles of Holistic Management to improve the biodiversity and well-being of her family’s farm in southern NSW. She is a former award-winning journalist working as a foreign Correspondent and across a range of ABC Radio and TV programs. In her philanthropic work, she seeks to help improve the way we manage our land, grow our food and share it.
 
Book now!